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Słowo kluczowe multivariate calibration
2018
Determination of nutritional parameters of yoghurts by FT Raman spectroscopy.
Czaja Tomasz Paweł, Baranowska Maria, Mazurek Sylwester, Szostak Roman
2018
Determining moisture content in pasta by vibrational spectroscopy.
Czaja Tomasz Paweł, Kuzawińska Ewelina, Sobota Aldona, Szostak Roman
2017
Quantification of active ingredients in pharmaceutical suspensions by FT Raman spectroscopy.
Mazurek Sylwester, Szostak Roman
2016
Quantification of gluten in wheat flour by FT-Raman spectroscopy.
Czaja Tomasz Paweł, Mazurek Sylwester, Szostak Roman
2016
Quantitative analysis of topical gels and ointments by FT-Raman spectroscopy.
Mazurek Sylwester, Szostak Roman
2021
Quantitative determination of Vitamins A and E in ointments using Raman spectroscopy.
Mazurek Sylwester, Pichlak Kamil, Szostak Roman