Repozytorium

Słowo kluczowe quantitative analysis

2015

Analysis of milk by FT-Raman spectroscopy.

Mazurek Sylwester, Szostak Roman, Czaja Tomasz Paweł, Zachwieja Andrzej

2018

Determination of nutritional parameters of yoghurts by FT Raman spectroscopy.

Czaja Tomasz Paweł, Baranowska Maria, Mazurek Sylwester, Szostak Roman

2018

Determining moisture content in pasta by vibrational spectroscopy.

Czaja Tomasz Paweł, Kuzawińska Ewelina, Sobota Aldona, Szostak Roman

2018

Quantification of active ingredients in Potentilla tormentilla by Raman and infrared spectroscopy.

Mazurek Sylwester, Fecka Izabela, Węglińska Magdalena, Szostak Roman

2016

Quantification of gluten in wheat flour by FT-Raman spectroscopy.

Czaja Tomasz Paweł, Mazurek Sylwester, Szostak Roman

2016
2015

Synthesis and mass spectrometry analysis of quaternary cryptando-peptidic conjugates.

Bąchor Remigiusz, Kluczyk Alicja, Stefanowicz Piotr, Szewczuk Zbigniew