Repozytorium

X-ray diffraction, spectroscopic (IR, Raman) and DSC studies of bis (betainium) p-toluenesulfonate monohydrate crystal.

Autorzy

Łukasz Wołoszyn

Maria M. Ilczyszyn

Vasyl V. Kinzhybalo

Rok wydania

2015

Czasopismo

Vibrational Spectroscopy

Numer woluminu

76

Strony

6-21

DOI

10.1016/j.vibspec.2014.10.007

Kolekcja

Naukowa

Język

Angielski

Typ publikacji

Artykuł

Streszczenie

Bis(betainium) p-toluenesulfonate monohydrate (abbreviated as BBTSH) was studied at various temperatures by X-ray diffraction, differential scanning calorimetry and vibrational spectroscopy methods. DSC curves of BBTSH show a peak at about 349 K which corresponds to water escape from the crystal, and reveal the “cold crystallization” phenomenon. BBTSH crystallizes in the P21/c space group of monoclinic system. After heating above 349 K the compound dehydrates, the crystal system changes to triclinic, the monocrystalline samples become non-merohedral twins. The BBTSH crystal comprises p-toluenesulfonic anions, monoprotonated betaine dimers and water molecules. Three kinds of hydrogen bonds are present in the crystal: strong, asymmetric and almost linear OH⋯O hydrogen bond (R(O⋯O) = 2.463(2) Å), weak OwH⋯O hydrogen bonds (R(Ow⋯O) = 2.820(2) − 2.822(2) Å) and weak CH⋯O hydrogen bonds (R(C⋯O) = 3.295(2) − 3.416(2) Å). The νaOHO vibration of the strongest hydrogen bond in the crystal gives rise to an intense broad absorption with numbers of transmission windows in the low wavenumber region of the infrared spectra. Coupling between νCO stretching vibrations of two COO groups of the betaine dimer was detected. The process corresponding to the loss of water is accompanied by the breakage of strong OH⋯O hydrogen bonds in betaine dimers and rearrangement inside half of the betaine dimers. This rearrangement results in formation of the new betaine dimers with OH∙∙∙O hydrogen bond of similar strength as corresponding bond in the hydrated form (BBTSH).

Słowa kluczowe

hydrogen bonds, infrared spectra, single crystal Raman spectra, Betaine dimer, Twinned structure, dehydration process

Adres publiczny

http://dx.doi.org/10.1016/j.vibspec.2014.10.007

Strona internetowa wydawcy

http://www.elsevier.com

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