Repozytorium

Egg-yolk protein by-product as a source of ACE-inhibitory peptides obtained with using unconventional proteinase from Asian pumpkin (Cucurbita ficifolia).

Autorzy

Ewelina Eckert

Aleksandra Zambrowicz

Marta Pokora

Bartosz Setner

Anna Dąbrowska

Marek Szołtysik

Zbigniew Szewczuk

Antoni Polanowski

Tadeusz Trziszka

Józefa Chrzanowska

Rok wydania

2014

Czasopismo

Journal of Proteomics

Numer woluminu

110

Strony

107-116

DOI

10.1016/j.jprot.2014.08.003

Kolekcja

Naukowa

Język

Angielski

Typ publikacji

Artykuł

Streszczenie

In the present study angiotensin I-converting enzyme (ACE) inhibitory peptides were isolated from egg-yolk protein preparation (YP). Enzymatic hydrolysis conducted using unconventional enzyme from Cucurbita ficifolia (dose: 1000 U/mg of hydrolyzed YP (E/S (w/w)=1:7.52)) was employed to obtain protein hydrolysates. The 4-h hydrolysate exhibited a significant (IC₅₀=482.5 μg/mL) ACE inhibitory activity. Moreover, hydrolysate showed no cytotoxic activity on human and animal cell lines which makes it a very useful multifunctional method for peptide preparation. The compiled isolation procedure (ultrafiltration, size-exclusion chromatography and RP-HPLC) of bioactive peptides from YP hydrolysate resulted in obtaining peptides with the strong ACE inhibitory activity. One homogeneous and three heterogeneous peptide fractions were identified. The peptides were composed of 9-18 amino-acid residues, including mainly arginine and leucine at the N-terminal positions. To confirm the selected bioactive peptide sequences their analogs were chemically synthesized and tested. Peptide LAPSLPGKPKPD showed the strongest ACE inhibitory activity, with IC₅₀ value of 1.97 μmol/L.

Słowa kluczowe

Curcurbita ficifolia, enzymatic hydrolysis, ACE inhibitory activity, Egg yolk protein

Adres publiczny

http://dx.doi.org/10.1016/j.jprot.2014.08.00

Strona internetowa wydawcy

http://www.elsevier.com

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