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Comparison between conventional spectral analysis methods, chemometrics, and two-dimensional correlation spectroscopy in the analysis of near-infrared spectra of protein.
Autorzy
Rok wydania
2000
Czasopismo
Numer woluminu
54
Strony
978-985
Kolekcja
Język
Angielski
Typ publikacji
Artykuł
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Czarnik-Matusewicz Bogusława, Murayama K., Tsenkova R., Ozaki Yukihiro
1999
Analysis of near-infrared of spectra of complicated biological fluids by two-dimensional correlation spectroscopy: protein and fat concentration-dependet spectral changes of milk.
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