Repozytorium

Modeling of antioxidant activity, polyphenols and macronutrients content of bee pollen applying solid-state 13C NMR spectra.

Autorzy

Sylwester Mazurek

Roman Szostak

Mateusz Kondratowicz

Magdalena Węglińska

Agnieszka Kita

Agnieszka Nemś

Rok wydania

2021

Czasopismo

Antioxidants

Numer woluminu

10

Strony

1123/1-1123/12

DOI

10.3390/antiox10071123

Kolekcja

Naukowa

Język

Angielski

Typ publikacji

Artykuł

Streszczenie

An application of solid 13C nuclear magnetic resonance (NMR) spectroscopy for the determination of macronutrients, total polyphenols content, antioxidant activity, N C S elements, and pH in commercially available bee pollens is reported herein. Solid-state 13C NMR spectra were recorded for homogenized pollen granules without chemical treatment or dissolution of samples. By combining spectral data with the results of reference analyses, partial least squares models were constructed and validated separately for each of the studied parameters. To characterize and compare the models’ quality, the relative standard errors of prediction (RSEP) were calculated for calibration and validation sets. In the case of the analysis of protein, fat and reducing sugars, these errors were in the 1.8–2.5% range. Modeling the elemental composition of bee pollen on the basis of 13C NMR spectra resulted in RSEPcal/RSEPval values of 0.3/0.6% for the sum of NHCS elements, 0.3/0.4% for C, 1.8/1.9% for N, and 4.2/6.1% for S quantification. Analyses of total phenolics and ABTS antioxidant activity resulted in RSEP values in the 2.7–3.5% and 2.8–3.8% ranges, respectively, whereas they were 1.4–2.1% for pH. The obtained results demonstrate the usefulness of 13C solid-state NMR spectroscopy for direct determination of various important physiochemical parameters of bee pollen.

Słowa kluczowe

bee pollen, 13C NMR spectroscopy, chemometrics, nutrients, polyphenols, antioxidant activity, quantitative analysis

Licencja otwartego dostępu

CC-BY

Licencja na prawach której można swobodnie kopiować, rozprowadzać, zmieniać i remiksować objęty prawem autorskim utwór (Utwór-przedmiot prawa autorskiego) pod warunkiem podania imienia i nazwiska autora utworu pierwotnego oraz źródła pochodzenia utworu.

Pełny tekst licencji: https://creativecommons.org/licenses/by/3.0/pl/legalcode

Adres publiczny

http://dx.doi.org/10.3390/antiox10071123

Strona internetowa wydawcy

http://www.mdpi.com/journal/metals

Podobne publikacje
2020

Determination of nutritional parameters of bee pollen by Raman and infrared spectroscopy.

Węglińska Magdalena, Szostak Roman, Kita Agnieszka, Nemś Agnieszka, Mazurek Sylwester

2024

Application of vibrational and fluorescence spectroscopy to the compositional analysis of colored‐flesh potatoes

Pielorz Sonia, Kita Agnieszka, Rytel Elżbieta, Szostak Roman, Mazurek Sylwester

2018

Quantification of active ingredients in Potentilla tormentilla by Raman and infrared spectroscopy.

Mazurek Sylwester, Fecka Izabela, Węglińska Magdalena, Szostak Roman