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Hydration of the zwitterionic forms of amino acids from the acoustic Passynski method.
Autorzy
Rok wydania
2008
Czasopismo
Numer woluminu
114
Strony
39-44
DOI
10.12693/APhysPolA.114.A-39
Kolekcja
Język
Angielski
Typ publikacji
Artykuł
In this communication, we report the compressibility measurements made on amino acids in water at 25<sup>o</sup>C, compared with aqueous short-chained amines and carboxylic acids. The effect of the charge caused by protonation of the amino group and/or deprotonation of the carboxylic one was tested. The concept of additivity of the hydration number with the constituents of solute molecule was applied and discussed.
Adres publiczny
https://doi.org/ 10.12693/APhysPolA.114.A-39
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