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Słowo kluczowe Fatty acids
2013
Pro- and antioxidative effect of α-tocopherol on edible oils, triglycerides and fatty acids.
Jerzykiewicz Maria, Ćwieląg-Piasecka Irmina, Jezierski Adam
2017
Spectra-structure correlations of saturated and unsaturated medium-chain fatty acids : near-infrared and anharmonic DFT study of hexanoic acid and sorbic acid.
Grabska Justyna, Beć Krzysztof B., Ishigaki Mika, Wójcik Marek Janusz, Ozaki Yukihiro