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Słowo kluczowe Grape
2016
Comparison of enzymatic and acid hydrolysis of bound flavor compounds in model system and grapes.
Dziadas Mariusz, Jeleń Henryk H.
2011
Comparison of silica gel modified with three different functional groups with C-18 and styrene–divinylbenzene adsorbents for the analysis of selected volatile flavor compounds.
Dziadas Mariusz, Nowacka Magdalena, Jesionowski Teofil, Jeleń Henryk H.