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Inne
H-bonding cooperativity and energetics of α-helix formation of five 17-amino acid peptides.
Autorzy
Rok wydania
2003
Czasopismo
Journal of the American Chemical Society
Numer woluminu
125
Strony
8124-8129
DOI
10.1021/ja035302q
Kolekcja
Język
Angielski
Typ publikacji
Artykuł
Five peptides, each containing 17 amino acids, have been completely geometrically optimized in their α-helical and β-strand forms using a mixed DFT/AM1 procedure. B3LYP/D95** was used for the entire helical structures, while AM1 was initially used to optimize the side chains, followed by reoptimization at the DFT level. The energetic and structural results show (1) that the helices are favored over the strands by 29.5 to 37.4 kcal/mol; (2) that alkyl groups on the amino acid side chains favor helix formation even in the absence of solvent; (3) that C−H···O hydrogen bonds contribute to the relative stability of the helices that contain amino acids (val, leu and ile) with β-hydrogens in their alkyl side chains; (4) that formation of these helices entails approximately 6.6 kcal/mol of strain within the backbone per hydrogen bond; and (5) that H-bond cooperativity is essential for the α-helix to become more stable than a corresponding β-strand. This last observation strongly suggests that pairwise potentials are inadequate for modeling of peptides and proteins.
Słowa kluczowe
Alkyls, Chemical structure, Energy, Monomers, Peptides and proteins
Adres publiczny
https://doi.org/10.1021/ja035302q
Strona internetowa wydawcy
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