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Inne
Food Hydrocolloids
Tytuł skrócony
Food Hydrocolloids
ISSN
0268-005X
eISSN
1873-7137
Adres internetowy
https://www.sciencedirect.com/journal/food-hydrocolloids
Wydawca
Publikacje z czasopisma
The smart apple-based foil: The role of pectin-glycerol-lipid interactions on thermoresponsive mechanism
Fiedot Marta, Rac-Rumijowska Olga, Suchorska-Woźniak Patrycja, Czajkowski Maciej, Szustakiewicz Konrad, Safandowska Marta, Różański Artur, Zdunek Artur, Stawiński Wojciech, Cybińska Joanna, Teterycz Helena, Kennedy John F.
Insights into high hydrostatic pressure pre-treatment generating a more efficient catalytic mode of maltogenic α-amylase: Effect of multi-level structure on retrogradation properties of maize starch
Liu Zhenyu, Zhong Yuyue, Khakimov Bekzod, Fu Yongxia, Czaja Tomasz Paweł, Kirkensgaard Jacob Judas Kain, Blennow Andreas, Shen Qun, Engelsen Søren Balling
Differences in physicochemical properties of high-moisture extrudates prepared from soy and pea protein isolates.
Wang Hong, Berg Frans W. J. van den, Zhang Wei, Czaja Tomasz Paweł, Zhang Longteng, Møller Jespersen Birthe, Lametsch René
Water mobility and microstructure of acidified milk model gels with added whey protein ingredients.
Li Ruifen, Czaja Tomasz Paweł, Glover Zachary J., Ipsen Richard, Jaeger Tanja Christine, Rovers Tijs A. M., Simonsen Adam Cohen, Svensson Birte, Van den Berg Frans, Hougaard Anni Bygvrå