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Food Chemistry
Tytuł skrócony
Food Chem.
ISSN
0308-8146
Adres internetowy
http://www.elsevier.com/locate/foodchem
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Publikacje z czasopisma
Stigmasterol and its esters encapsulated in liposomes: Characterization, stability, and derivative formation
Rudzińska Magdalena, Cieślik-Boczula Katarzyna, Grygier Anna, Kmiecik Dominik, Dwiecki Krzysztof, Jarzębski Maciej
Microwave-assisted solid-phase synthesis of lactosylated peptides for food analytical application
Kijewska Monika, Zawadzka Michalina, Śleziak Mikołaj, Stefanowicz Piotr
A multi-pumping flow analysis system for β-galactosidase activity assays.
Skoczek Justyna, Pokrzywnicka Marta, Kubacka Olga, Koncki Robert
Comparison of enzymatic and acid hydrolysis of bound flavor compounds in model system and grapes.
Dziadas Mariusz, Jeleń Henryk H.
Quantification of gluten in wheat flour by FT-Raman spectroscopy.
Czaja Tomasz Paweł, Mazurek Sylwester, Szostak Roman
Characteristics of rose hip (Rosa canina L.) cold-pressed oil and its oxidative stability studied by the differential scanning calorimetry method.
Grajzer Magdalena, Prescha Anna, Korzonek Katarzyna, Wojakowska Anna, Dziadas Mariusz, Kulma Anna, Grajeta Halina
An attractive way of egg white protein by-product use for producing of novel anti-hypertensive peptides.
Pokora Marta, Zambrowicz Aleksandra, Dąbrowska Anna, Eckert Ewelina, Setner Bartosz, Szołtysik Marek, Szewczuk Zbigniew, Zabłocka A., Polanowski Antoni, Trziszka Tadeusz, Chrzanowska Józefa
Quantification of aspartame in commercial sweeteners by FT-Raman spectroscopy.
Mazurek Sylwester, Szostak Roman