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Autor publikacji Jacob Judas Kain Kirkensgaard
2023
Insights into high hydrostatic pressure pre-treatment generating a more efficient catalytic mode of maltogenic α-amylase: Effect of multi-level structure on retrogradation properties of maize starch
Liu Zhenyu, Zhong Yuyue, Khakimov Bekzod, Fu Yongxia, Czaja Tomasz Paweł, Kirkensgaard Jacob Judas Kain, Blennow Andreas, Shen Qun, Engelsen Søren Balling
2021
Effects of homogenization and pH adjustment of cheese feed without emulsifying salt on the physical properties of high fat cheese powder.
Silva Denise Felix da, Wang Hao, Czaja Tomasz Paweł, Berg Frans van den, Kirkensgaard Jacob Judas Kain, Ipsen Richard, Hougaard Anni Bygvraa