Repozytorium

Complexes of vanadium(III) with aromatic amino acids and L-proline in aqueous solution.

Autorzy

Halina Podsiadły

Zofia Karwecka

Rok wydania

2009

Czasopismo

Polyhedron

Numer woluminu

28

Strony

1568-1572

DOI

10.1016/j.poly.2009.03.015

Kolekcja

Naukowa

Język

Angielski

Typ publikacji

Artykuł

Streszczenie

The equilibria of the complexation processes of V3+ ion with l-phenylalanine, l-tyrosine, l-tryptophan and l-proline in aqueous solution were studied by potentiometric and spectroscopic (UV, Vis, CD) methods. The results indicate that all ligands (except l-tyrosine) form only 1:1 species with vanadium(III) ion in the pH range about 2–5. More complex equilibria were observed in the vanadium(III)–l-tyrosine system. Only in this system relatively stable ML2 species predominantly exists in the pH range 3–5. The results of spectroscopic measurements indicate that in ML and ML2 species chelated bounds through O and N atoms appear in all investigated systems. Above pH 5 strong hydrolysis processes of vanadium(III) occurred.

Słowa kluczowe

Vanadium(III), Stability constants, Amino acids, Speciation

Adres publiczny

https://doi.org/10.1016/j.poly.2009.03.015

Strona internetowa wydawcy

http://www.elsevier.com

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